Monday, November 26, 2007

Eating in Japan

While at EPCOT, we ate in Japan. I chose this restaurant because I knew the chefs cooked right in front of you and are very entertaining. When dining out with 6 children, the entertainment factor is of utmost importance.

We were not disappointed. Our chef, a woman, was great. She put on quite a show. I think Jonathan spent the entire meal with his mouth open in amazement. The food was delicious, too. We left there quite stuffed, with no room for dessert.

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